Serves 10
Serving size 1/2 Kilo(15 pieces)
1/2 Kilo(15 pieces)
Serves 7
Classic gefilta fish
Serves 4 portions.
Classic freshly grated horse radish
400gr
This popular dish serves 10 portions.
This dish is made from fresh chicken livers.
Aprox 500gr
This Creamy Liver Pate serves 10 portions and comes with Onion Jam.
This traditional Ashkenazi dish is made from calves hoof and is also known as Galereta or P'tcha.
Serves 4 portions
20 vine leaves filled with rice.
400 Grams
Traditional Clear Chicken Soup (broth)
Serves 6 portions
2 liters
12 fluffy kneidlach
500 Gram size
Succulent chicken quarters in an orange, date and honey sauce.
Serves 5 portions
10 pieces of schnitzel cutlets.
12 chicken balls cooked in a tomato based sauce.
12 individual meat balls in red sauce – a childrens favorite.
Classic Romanian minced chicken – mixed with mashed potato, a hint of parsley and fried to perfection.
6 pieces.
10 pieces of de-boned "pargit" chicken bottoms in an asian caramel sauce.
Serves 5 portions
10 pieces of mushroom and onion de-boned "pargit" chicken bottoms
Serves 5 portions
Romanian influenced stuffed peppers – filled with meat, rice and raisins
Serves 5 portions
Stuffed Peppers – Vegetarian Option
Filled with quinoa and buckwheat
Serves 5 portions
Salmon Fillet in an Asian caramel sauce.
Serves 5 portions
Cubed Chinese style sweet beef, with peppers and cashew nuts.
Serves 5 portions.
Sliced beef shoulder cooked in red wine with root vegetables.
Serves 5 portions
Shoulder steak tastefully prepared to soft perfection in a white wine and mushroom sauce.
Serves 5 portions
Pickled calf tongue – with sauce.
10/12 slices
Serves 5 to 6 portions
Whole cabbage, stuffed with beef and cooked in a cherry tomato and apricot sauce.
Serves 5 portions
Roastbeef cooked to perfection with herbs and mustard
8 to 10 portions
-made medium rare and wrapped in silver foil ready for your hot plate.
Sliced lamb roll in white wine with root vegetables
Serves 8 people
Oven baked baby potatoes with rosemary.
Serves 5 portions.
White basmati rice.
Serves 5 portions.
Basmati Rice with carrots, raisins and nuts.
Serves 5 portions
Basmati rice with mushrooms.
Serves 5 portions
This popular dish is made from jasmin rice, wild rice and root vegetables.
Serves 5 portions
This traditional "tzimmes" dish is made from plums and carrots and is garnished with oranges and brandy.
Serves 5 portions.
Fresh green beans cooked in a tomato sauce.
Serves 5 portions.
Made from onions, eggplant, zucchini, peppers and sweet potato.
1kg
Serves 5 portions.
Made from wild forest mushrooms.
700gr
Serves 5 portions
Made from nuts, garlic and olive oil.
Approximately 500gr
Chefs home made Tehina!
Approximately 500gr
Chefs homemade Hummus!
Approximately 500gr
Fresh, crunchy salad, from kohlrabi, radish, carrots and dill, dressed with lemon juice and olive oil.
Serves 5 portions.
Waldorf salad with cherries
500 Grams~ 5 portions
Peppers roasted in garlic and honey.
Serves 5 portions.
Beetroot and apple salad.
Serves 5 portions
Cabbage salad in an Asian orange sauce garnished with sunflower seeds.
Serves 5 portions.
Cabbage salad mixed with carrots, apples, peppers, cranberry and celery.
Serves 5 portions
White and red cabbage mixed with peanuts and pecan nuts.
Serves 5 portions
Classic Romanian potato salad with carrots, pickles and a hint of dill.
Serves 5 portions
Quinoa salad with fresh garden vegetables.
Serves 5 portions
This Classic Eggplant Dish serves 5 portions
Made from fresh mushrooms in a mustard vinaigrette.
Serves 5 portions
Topped with slivered almonds
1 Loaf
Classic lemon meringue loaf pie with a chocolate base.
Serves approximately 6 portions.
Apple loaf pie filled with cinnamon and nuts with a crumble topping.
Serves approximately 6 portions.
Pack of 12 macaroons.
Compote – like your Grandmother made.
With berrys and pears.
Serves 4 portions
